Entomophagy is the term used to describe eating insects. Eating bugs is not a modern phenomenon—entomophagy has been part of many world cultures for thousands of years and today in Thailand, South America, and China, bugs are considered a great delicacy. An important food source for humans as well as many animals, insects can provide us with an efficient, safe, sustainable, and healthy global food supply. It is estimated that in parts of Asia and Africa over two billion people eat insects each day! Bugs are easy to manage, provide the necessary nutrients for a staple diet, and above all they taste absolutely delicious!